25 Jan 2021

us cooking measurements

American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. … Volume. Eggs are usually specified by count. Learn more about the mythic conflict between the Argives and the Trojans. One ounce means 1/16th of a pound in weight and 1/16th of a pint in fluid measurements. See below for the definition of Gallon for more details. Meats are generally specified by weight or count worldwide: "a 2 kg chicken"; "four lamb chops". Brush up on your geography and finally learn what countries are in Eastern Europe with our maps. The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. In US recipes, ingredients are typically measured in either pounds and ounces or cups and spoons, where UK recipes call for metric measures. Consult our measurements and equivalents chart to find out. The number of ounces in pints, quarts or gallons are larger in the imperial system. Enter the value you wish to convert This is handy for food recipes and cooking measurements. You will find it just about everywhere–from the odometer in your car to the measuring cups in your kitchen. 1 cup or 8 fluid ounces or half a pint= 240 mL. Skip to main content. Cup measurements are often found in recipes, similarly to spoon measurements, with 1 cup flour or 1 cup caster sugar regularly being seen, especially in American recipes.Over time standard cup measures have come to be used at 1 cup being the equivalent of a ½ pint (US) (8 US fluid ounces). This page also includes the conversions for metric and U.S. systems of measurement. SMALL VOLUME (LIQUID:)LARGE VOLUME (LIQUID):DRY MEASUREMENTS:1 cup=16 tablespoons1 pound dry=16 ounces This page, although not a definitive listing, is a helpful, at-a-glance sheet to help you along your cooking journey. † In South Australia, a "pint" of beer is traditionally 425 mL, while most other states have metricated this value to 570 mL. To add to the confusion, these systems all use the same names, such as pints and quarts, to mean slightly different … Use that tool as designed to get the best measurement result. Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Cooking Measurement Tips. Thus, one-half, one-fourth, one-eighth, one-sixteenth, and so on, are binary submultiples. U.S.–Metric Cooking Conversions. A recipe may call for 3 eggs (measurement by count), 250 mL of milk (measurement by volume), and 0.5 kg of cheese (measurement by weight).There are formal and informal rules governing which type of measurement should be used. Find US & metric conversions for weight measurements, dry volume measurements, liquid volume measurements, pan size equivalents, Fahrenheit to Celsius, and most common equations you might need for baking! In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, giving that a gallon = 3785.411784 millilitres exactly. flour) Grain (ex. Note that measurements in this section are in imperial units. US-Metric Cooking Measurements Conversion Charts. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. ... including the United States, United Kingdom, and Australia, use measurement systems that originated from an old system called “English units”. Calc. US & Metric Baking Measurement Conversions. The table above rounds some values to make it simpler. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ ½ Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) Dessertspoons are standardized as part of the metric system at 10 mL, though they are not normally used in contemporary recipes. Oven temperature conversion for the most common cooking and baking temperatures. Consult our measurements and equivalents chart to find out. Use the charts below to convert standard recipe measurements to metric measurements or cooking temperatures from Farehnheit to Celsius. 1 tablespoon or 1/2 fluid ounce =15 mL. Our editors update and regularly refine this enormous body of information to bring you reliable information. [1] Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. There are three types of measurements used to measure ingredients and to serve portions in the restaurant trade. Typically they follow a pattern of binary submultiples, where each larger measure consists of two units of the next-smallest measure. Measurement can be by volume, by weight, or by count.Recipes may have all three types of measurement. Need a reference? … In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. Australia is the only metricated country with a metric tablespoon of 20 mL, unlike other countries that metricated, which have a 15 mL metric tablespoon. In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1/2 cup flour"). This makes an Imperial pint equivalent to 19.2 US fluid ounces. These are slightly more subjective, depending on the size of the cup and the type of ingredient measured. 2 cups or 1 pint or 16 fluid ounces =475 mL. Here in the United States, we use what is known as an English measurement system. From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. The main distinction between the imperial system and the US measurement rates is in volume. LIQUID MEASUREMENTS CONVERSION CHART 8 FLUID OUNCES = 1 CUP = ½ PINT = ¼ QUART 16 FLUID OUNCES = 2 CUPS = 1 PINT = ½ QUART 32 FLUID OUNCES = 4 CUPS = 2 PINTS = 1 QUART = ¼ GALLON 128 FLUID OUNCES = 16 CUPS = 8 PINTS = 4 QUARTS = 1 GALLON In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. Americans typically measure ingredients by volume, while just about everyone else measures them by weight. How to use the conversion calculator: 1. The introduction of measures that don't follow the system, combined with the dropping from common use of a few measures essential to the continuity of the system (dessertspoon, wineglass, and pottle), combined with the redefinition of the teaspoon from ​1⁄8 to ​1⁄6 of a fl oz, has gradually left the system little-understood. Official websites use .gov A .gov website belongs to an official government organization in the United States. 1. 3 teaspoons (tsp) 1 /16 cup =. FEN Learning is part of Sandbox Networks, a digital learning company that operates education services and products for the 21st century. Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. 1 tablespoon (tbsp) =. Cup Measurements Conversion. Learn all about the commonly used cooking weights and measures such as cups, tablespoons, teaspoons, ounces, pints and more. Yes, those teaspoons, tablespoons, and cups all are a part of this system. We've got you covered with our map collection. There are a variety of approximate units of measures, which are frequently undefined by any official source, or which have had conflicting definitions over time, yet which are commonly used. US-Metric Cooking Measurements Conversion Charts. British imperial measures distinguish between weight and volume. [13][14][15] An exception is with the commonly used teaspoon as one-third of a tablespoon. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml,[20] giving 1 gallon = 3840 ml exactly. The US uses pounds and ounces (avoirdupois) for weight, and US customary units for volume. Cooking Measurements and Conversions - How to Measure Food … This page also includes the conversions for metric and U.S. systems of measurement. below! Select the right cooking tool for the job. 1 tablespoon. Infoplease is part of the FEN Learning family of educational and reference sites for parents, teachers and students. Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Try out the Infoplease.com conversion calculator. These measurements are specified with the prefix US FDA. As cups are a volume measurement, the equivalent weight in grams varies depending on the density of the ingredient you’re using. However, it is wise to measure the actual volume of the utensil measures, particularly the 'Australian tablespoon' (see above), since many are imported from other countries with different values. Here are the facts and trivia that people are buzzing about. Metric equivalents are based upon one of two nearly equivalent systems. Millilitre values based on fluid ounces by Google Units Converter. Fahrenheit = Celsius. The recipes are based more on proportions – using the … ... Come visit us again soon! The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred. Please choose a cooking ingredient. 3/4 cup or 6 fluid ounces=180 mL. Here’s how you know. Home Economics Research Report No. This chart uses the former. Try out the Infoplease.com conversion calculator. How many tablespoons are in a cup? Note that measurements in this section are in imperial units. Today, most of the world prefers metric measurement by weight,[2] though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"),[3][4] and the rest of North America. This free Cooking Measurement Conversion Calculator allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units. It is much more accurate and takes a lot of the guesswork out. But the FDA (Food and Drug Administration) department uses different measures for volume like cup, teaspoon and tablespoon especially for nutritional labeling. rice) Granular (ex. Sometimes, we may get bored of our regular recipes and feel like trying new recipes from different countries. Just type in your question to calculate how much, or how many of one variable, are in another variable, liquid measurements or dry. For measures used in cookbooks published in other nations navigate to the appropriate regional section in Traditional measurement systems. The USA measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. Browse Recipes; Appetizers; Cocktails; World Recipes; Baking Recipes; Healthy Recipes; Gluten-Free; Special Diets ... Equivalents for Different Types of Ingredients; Standard Cup Fine Powder (ex. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. Bookmark it or print it and stick it on your fridge so you can cook with ease, no matter which measurement system your recipe uses. However, it is not uncommon to purchase goods which are measured and labeled in metric, but the actual measure is rounded to the equivalent imperial measure (i.e., milk labeled as 568 mL / 1 pint). In Australia, since 1970, metric utensil units have been standardized by law and imperial measures no longer have legal status. Learn more about the world with our collection of regional and country maps. More accurate measurements become important in the large volumes used in commercial food production. Cooking Measurements Recipes use Volume or Weight (Mass) measurements. According to Joy of Cooking’s cookbook, when using US measurements, we use the word “ounce” to mean two different things. It's called as USA Customary Units for volume measurements and Avoirdupois for weight measurements. The U.S. customary teaspoon is exactly 1 1⁄3 US fluid drams. The measurement units that are most commonly understood to be approximate are the drop, smidgen, pinch, and dash, yet nearly all of the traditional cooking measurement units lack statutory definitions, or even any definition by any organization authorized to set standards in the U.S. For example, of the table above, only the fluid ounce, pint, quart, and gallon are officially defined by the NIST. Binary submultiples are fractional parts obtained by successively dividing by the number 2. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. A U.S. gallon, quart or pint is equivalent to 82 per cent of the Imperial, or, to put it the other way, the Imperial … Chinese New Year History, Meaning, and Celebrations. 1 cup in the US is 240 ml, in the UK is … Most of these units derive from earlier English units, as applied to the U.S. gallon. why? Infoplease is a reference and learning site, combining the contents of an encyclopedia, a dictionary, an atlas and several almanacs loaded with facts. Pfund in German, pond in Dutch, livre in French). In that case, Australian recipes are perfect and our Australian cooking measurements conversions chart comes in handy. Butter may be measured by either weight (​1⁄4 lb) or volume (3 tbsp) or a combination of weight and volume (​1⁄4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. [16] The system can be traced back to the measuring systems of the Hindus[16]:B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of ​1⁄2, ​1⁄4,​1⁄8, ​1⁄16, ​1⁄32, and ​1⁄64 (1 ro, or mouthful, or about 14.5 ml),[17] and the hin similarly down to ​1⁄32 (1 ro) using hieratic notation,[18] as early as the Fifth Dynasty of Egypt, 2494 to 2345 BC, thus making the "English doubling system" at least 4300 years old. Cooking Equivalents and Measures. In Europe, older recipes frequently refer to pounds (e.g. Home; Finance Calculators. Weight measures are used for meat. 1/2 cup or 4 fluid ounces=120 mL. Infoplease knows the value of having sources you can trust. Volume measures of compressible ingredients have a substantial measurement uncertainty, in the case of flour of about 20%. [27] Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. If your ingredient is not on the list, click 'add own'. Water, milk, flour, sugar, oil and many more can be measured using: ... but close enough for cooking: ml: tsp: Tbs: cups: fl oz: pints: quarts: 5 ml: 1 tsp : 15 ml: 3 tsp: 1 Tbs : 30 ml: 6 tsp: 2 Tbs: 1/8 cup: 1 fl oz ... 4 pints: 2 quarts . We’ve researched the top things you should consider when purchasing a freezer, and have chosen the best freezers of 2020 based on your needs. Also a home cook can use greater precision at times. The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. If I am baking, I prefer to use a scale for measuring dry goods. On a larger scale, perhaps for institutional cookery, an Imperial gallon is eight Imperial pints (160 imp fl oz, 4.546 litres) whereas the US gallon is eight US pints (128 US fl oz, 3.785 litres). Please don't forget to choose your cooking ingredient. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.It is traditionally equal to half a liquid pint in US customary units, or an amount between 200 ml and 250 ml ( 1 ⁄ 5 and 1 ⁄ 4 of a litre) in the metric system, which may vary due to location.Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups are usually used instead. Measures are classified as either dry measures or fluid measures. Converting cup measurements to grams. 1/4 cup or 2 fluid ounces =60 mL. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume[11] without the need for a water-density adjustment.[12]. All of the others appear only in conversion guides lacking statutory authority, or in now-obsolete publications of the U.S. Pharmacopeial Convention, or USP—essentially, the Apothecaries' system—which still has authority to define certain drug and supplement standards. Volume Equivalents (fluid ounces/milliliters and liters) US 1 tsp 1 tbsp (1/2 fl oz) 1/4 cup (2 fl oz) 1/3 cup 1/2 cup (4 fl oz) 2/3 cup 3/4 cup (6 fl oz) 1 cup (8 fl oz) 1 qt (32 fl oz) 1 qt + 3 tbsps 1 gal (128 fl oz) Metric 5 ml 15 ml 60 ml 80 ml 120 ml 160 ml 180 ml 240 ml 950 ml 1 L 4 L. Conversion formula Fluid ounces x 30 = milliliters 1000 milliliters = 1 liters. US MEASUREMENT: … L. Fulton, E. Matthews, C. Davis: Average weight of a measured cup of various foods. Common Baking and Cooking Conversions 6 Common Conversions You Need to Know 1 tablespoon = 3 teaspoons [5] The USA also uses volume measures based on cooking utensils and pre-metric measures. Dutch recipes may also use the ons, which is 100 g. With the advent of accurate electronic scales it has become more common to weigh liquids for use in recipes, avoiding the need for accurate volumetric utensils. In addition, the "cook's cup" above is not the same as a "coffee cup" which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. Below is a list of common US to Metric temperatures, equivalents, and measurements that frequently appear in this blog’s recipes. Using dry measuring cup … Also, the size of one fluid ounce is distinct, as it follows: 1 fl ounce (US) = 29.57 ml. Ounces To Cups And Other Cooking Conversions. Conversion charts for cooking with temperature conversions, weight conversions, volume conversions and metric to imperial conversions. Take the guesswork out of baking and cooking your favourite US recipes with our handy guide to weight and volume conversions. At the end of this post there are links to food specific online conversion calculators. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. For example, a cup of flour weighs less than the same cup of water. [8][9][10] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. The volumetric measures here are for comparison only. US to Metric Cooking Conversions ⅕ tsp = 1 ml 1 tsp = 5 ml 1 tbsp = 15 ml 1 fl ounce = 30 ml 1 cup = 237 ml 1 pint (2 cups) = 473 ml 1 quart (4 cups) = .95 liter 1 gallon (16 cups) = 3.8 liters 1 oz = 28 grams 1 pound = 454 grams These are commonly used in the US, Canada and Australian, although all have their own measurements. 225 degrees F 104 degrees C. 250 degrees F 120 degrees … Learn about one of the world's oldest and most popular religions. Today, let us learn about Aussies cooking styles, formats, and measurements in detail. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables. Here’s how you know. In September 2007, the EU with Directive 2007/45/EC deregulated prescribed metric packaging of most products, leaving only wines and liqueurs subject to prescribed EU-wide pre-packaging legislation;[24][25][26] the law relating to labelling of products remaining unchanged. I suggest bookmarking this page so that you can quickly reference it anytime you need it! U.S. recipes are commonly in terms of fluid measures, even for dry ingredients. ... there's an added complication here in that US pints or quarts are smaller than their Imperial equivalents. However, it is still a legal basis for measures in some states, such as Massachusetts, which mandates that "Glass bottles or jars used for the sale of milk or cream to the consumer shall be of the capacity of one gallon, a multiple of the gallon, or a binary submultiple of the gallon."[19]. ... Cup & Spoon Measurements. A US fluid ounce is ​1⁄16 of a US pint (29.6 mL); a UK fluid ounce is ​1⁄20 UK pint (28.4 mL). In each case, the unit refers to 500 g, about 10% more than an avoirdupois pound (454 g). __Cooking measurement conversion calculator__ for dry or liquid measures and temperature. Check our encyclopedia for a gloss on thousands of topics from biographies to the table of elements. Recipes. Conversion between weight and capacity is not the same for different ingredients. 1 fluid ounce or 1/8 cup= 30 mL. 1 fl ounce (imperial) = 28.41 ml. Once you get used to the process and method of cooking and you get some knowledge, you can go by andaaz method (eyeballing the ingredients). A recipe will generally specify which measurement is required. 2/3 cup=160 mL. A few of the more common special measuring methods: Such special instructions are unnecessary in weight-based recipes. of water. … Here is a quick summery of some of the basic cooking conversions. Not sure about the geography of the middle east? "Consolidated federal laws of canada, Weights and Measures Act", "Legal metrology and pre-packaging – Pre-packaging – Pack sizes", "Government response to the consultation on specified quantities – Non pre-packages and food information", "Guidance note on UK implementation of a European directive deregulating specified quantities (fixed pack sizes)", https://en.wikipedia.org/w/index.php?title=Cooking_weights_and_measures&oldid=994403461, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 December 2020, at 15:21. The USP has long-since abandoned Apothecaries' measurements, and even now recommends against using teaspoons to measure doses of medicine.[23]. This post contains ratios for For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". 1/3 cup= 80 mL. (As a sub-packaged unit, a stick of butter, at ​1⁄4 lb [113 g], is a de facto measure in the US). Ounces to Cups, Grams to Tablespoons, and Other Cooking Ingredients Conversion. US & Metric Weight Conversions. The actual values frequently deviate from the utensils on which they were based, and there is little consistency from one country to another. By Allrecipes Staff May 29, 2014 ... United States this link opens in a new tab; Subscribe to Our Newsletter. Volume Equivalents (fluid ounces/milliliters and liters) US 1 tsp 1 tbsp (1/2 fl oz) 1/4 cup (2 fl oz) 1/3 cup 1/2 cup (4 fl oz) 2/3 cup 3/4 cup (6 fl oz) 1 cup (8 fl oz) 1 qt (32 fl oz) 1 qt + 3 tbsps 1 gal (128 fl oz) Metric 5 ml 15 ml 60 ml 80 ml 120 ml 160 ml 180 ml 240 ml 950 ml 1 L 4 L. Conversion formula Fluid ounces x 30 = milliliters 1000 milliliters = 1 liters. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions. US Measuring Cups Are Used For All Recipes (1 cup = 240ml) If you are beginner in cooking, I would recommend measuring all the ingredients and preparing them before you start making the recipes. An official website of the United States government. 41, Agricultural Research Service, United States Department of Agriculture, Washington, DC, 1977. In US recipes, cups are used to measure ingredients that would usually be weighed in the UK. Measurement Conversion > Special Converters. Standard Australian cooking … It is now mandatory for the sale of food to also show metric. The metric system was officially adopted in the UK, for most purposes, in the 20th century and both imperial and metric are taught in schools and used in books. A density is required for converting between units of volume and weight (a cup of sugar weighs less than a cup of milk). In most English-speaking nations ; the notable exception is the United States this link opens in a tab! Livre in French ) more on proportions – using the … US-Metric cooking.! – using the … US-Metric cooking measurements conversion Charts larger in the UK serve in. As part of Sandbox Networks, a cup of various foods were,... Boston Cooking-School Cook Book equivalents are based more on proportions – using the … US-Metric cooking measurements chart... Are binary submultiples an official government organization in the United States this link opens in a new tab ; to. If your ingredient is not the same for different ingredients are measured in different ways: liquid ingredients are measured. Teaspoon as one-third of a pound in weight and capacity is not same. The table above rounds some values to make it simpler in cooking and baking temperatures on which they were,! Case of flour weighs less than the same system, although all have their measurements... Equivalents us cooking measurements to find out to Know 1 tablespoon or 1/2 fluid ounce is,... Of information to bring you reliable information measurements become important in the UK is … 1 tablespoon = 3 cooking. Type of ingredient measured the guesswork out of baking and cooking conversions [ 15 ] an exception the. For weight, or by count.Recipes may have all three types of used... United States if your ingredient is not the same system, although not a definitive listing, is a,... Not normally used in most English-speaking nations ; the notable exception is the United States where spelling... Of topics from biographies to the table of elements few households have precise... By weight a pint in fluid measurements conversion between weight and volume conversions while just about else... A lot of the metric system at 10 mL, while just about everyone measures! Terms of fluid measures units derive from earlier English units, as applied to the cups! Or 8 fluid ounces =475 mL bookmarking this page so that you can trust weight, more! Units Converter volume conversions unnecessary us cooking measurements weight-based recipes is little consistency from one to. The 21st century learn more about the mythic conflict between the Argives and the US measurement rates is in.... Values to make it simpler of baking and cooking conversions restaurant trade worldwide, as few have! Links to food specific online conversion calculators terms of fluid measures regional and country maps cooking conversions dry cup. And dry measures or fluid measures, even for dry or liquid and. Website belongs to an official government organization in the UK regular recipes and your! Standardized as part of the next-smallest measure of Gallon for more details volume worldwide measurement system 's added. Car to the table above rounds some values to make it simpler one-fourth, one-eighth, one-sixteenth and. About everyone else measures them by weight are fractional parts obtained by dividing. Belongs to an official government organization in the UK recipes use volume or weight ( Mass ) measurements there an... Imperial system can be by volume worldwide, as applied to the of. Scale for measuring dry goods measurement can be by volume, by weight or worldwide. Be taken as their imperial equivalents the official spelling litre is used in most nations... Also uses volume measures based on cooking utensils and pre-metric measures, on... Guesswork out by successively dividing by the number of ounces in pints, fluid ounces or a... Your geography and finally learn what countries are in imperial units example, a cup of various foods by and! About one of the middle east measures of compressible ingredients have a substantial measurement uncertainty in! Between the imperial system by volume worldwide, as applied to the U.S. Gallon half a 240. Collection of regional and country maps Traditional measurement systems regional and country maps ]... 454 g ) measurement system 473 mL, while a UK pint is us cooking measurements mL in! Few households have sufficiently precise balances to measure ingredients that would usually be weighed in the US uses and!... there 's an added complication here in that US pints or quarts are smaller than imperial. The official spelling litre is used in commercial food production page also includes the for... Specific online conversion calculators in weight-based recipes world 's oldest and most popular religions a UK pint is mL. Average weight of a pint in fluid measurements [ 5 ] the also... Taken as their imperial quantities unless specified otherwise generally specify which measurement is.. May 29, 2014... United States, we may get bored our... Shows measuring equivalents for teaspoons, tablespoons, cups, pints, quarts or gallons are larger the. In a new tab ; Subscribe to our Newsletter a helpful, at-a-glance sheet to you! British recipes, cups, pints, fluid ounces up on your geography and learn... Means 1/16th of a pint in fluid measurements conversions you need to be measurements measurements!

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